This week has been one of unending rain courtsey of the British summer and pathetic-ness on my behalf because a cold smacked me round the head on Monday and showed no sign of lifting. But there was a bright spot admist the torrential downpour – along with Bite Your Brum, Caramel Latte Kiss and Miss Pond, on Wednesday I headed to Rub Smokehouse on Broad Street for All You Can Eat Pizza.
I was picturing an old school Pizza Hut style buffet where you go and help yourself, but that’s mostly because that’s what I long for every time I go get pizza. At the Rub Smokehouse event, by booking in advance for £12.95 per person, you could have as many slices of pizza as you wanted in an hour and a half. Served one slice at a time, the record eaten is 20 slices. Beat it and you could win £100 in vouchers for Rub Smokehouse.
The Mad Korean in all its glory
I’m sure you’re sad to hear I didn’t set the record, but that doesn’t mean I didn’t eat a lot of pizza. The Nacho Cheese Monster was my favourite. With salsa, mozzarella, smoked applewood cheddar, sour cream, fresh cheese, crushed cheese nachos and cheese sauce, it was weirdly delicious, despite of or possibly because of the sheeer amount of cheese and cheese related products on it. The Mad Korean was definitely a closer runner up though. Decked out with pulled BBQ pork, spring onions, sesame seeds, kimchi, chilli, mozzarella and prawn cracker dust, it tasted more like a traditional pizza than the Nacho Cheese Monster. Not sure I could have eaten more than two slices thought – some combination of the ingredients meant two was definitely enough.
Idaho State Fair looking great
The Idaho State Fair tasted exactly like a hot dog, which was confusing for my tastebuds, but not really surprising when you consider the toppings were frankfurter, dill pickles, french mustard and keetchup base and buffalo sauce popcorn. Yes, it had popcorn on it too. Was really reminiscent of eating something from every food van at the fun fair, but I’m not sure the popcorn added anything.
Katsu Curry on pizza. What will they think of next?
Katsu Chick Flick was my least favourite, though by the time it came to me, I was probably suffering from a case of over pizza-ing. With Japanese curry sauce, mini chicken nuggets, pickled ginger mozzarella and crushed spicy rice crackers, I felt like the curry sauce was over powering and too much for a pizza. I love katsu curry, but I don’t think it needs the addition of pizza dough.
Delicious, delicious cheetos
However, Mac n Cheetos was an unexpected win. Combining mac n cheese on a pizza with cheetos and mozzarella sounded like it wass going to be awful, but turned out to be surprisingly good. I really enjoyed the addition of Cheetos to pizza, and strrongly recommend you try adding wotsits to your margherita.
Despite walking down Broad Street on my way home, I’d never noticed Rub Smokehouse before but now I know it’s there I’m anxious to go back. The portion sizes are huge, the staff were all super lovely and the interior design is very Americana. It’s definitely one for when you’re in need of something unhealthy – they serve their ice cream in a sink guys, there’s so much of it – but we all need delicious, ridiculous food combinations sometimes. And also they have yorkshire pudding burritos. Roll on Sunday Lunch.
I was a guest at Rub Smokehouse, eating all the pizza I could manage in exchange for a blog post (which you’ve just read). My opinions are entirely my own, and honest as always.